Ingredients
200g/7oz dark chocolate
100g/3.5oz milk chocolate
125g/4.4oz butter
3 tbsp golden syrup
250g/8.8oz salted peanuts
six handfuls of crunchy cereal
1 baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tray, line with parchment or greaseproof paper)
100g/3.5oz milk chocolate
125g/4.4oz butter
3 tbsp golden syrup
250g/8.8oz salted peanuts
six handfuls of crunchy cereal
1 baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tray, line with parchment or greaseproof paper)
method
- prepare oblong tin, 20x30cm, lining with baking parchment (crumple up the parchment so it goes into the corners more easily)
- in quite large pan (jug if you're microwaving) melt chocolate, butter and golden syrup gently on gas or in microwave, stirring occasionally
- stir cereal and peanuts together
- add peanut mixture to the melted chocolate mixture and stir to combine
- pour mixture into lined tin and smooth to one level
- leave to cool several hours in cool place
- slice to suit your taste
