cookable
tried and tested recipes from a kitchen in Cricklewood, London NW2
Pages
temperature conversion
Kitchen Equipment
Sunday, 25 August 2013
Kofte to everyone
Just had lovely lunch of wrapped kofte made by David, with houmous, salad and yoghurt. His recipe includes pine nuts with pork and beef. It reminded me of
jzz bzz kofte
, which I must make again soon, to eat with tahini sauce and rocket.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment