Greed made me a revisit the oh so easy orange almond cake. I have clementines hanging around, so I boiled them up, but the scent wasn't as pungent as usual, so I threw in half a lemon. It is a delicious combination. I still think the oranges are pretty good though. It all tastes good.This is essentially an all in one mix, and quite liquid. Mix it all up and pour into the well prepared tin. I think you should cook it for an hour, until the cake is pulling away from the sides. I haven't managed to cook this cake dry. If it is undercooked it is a bit heavy and puddingy.
Don't be tempted to keep the water the fruit is cooked in, there is plenty of liquid in the fruit.
