This is essentially an all in one mix, and quite liquid. Mix it all up and pour into the well prepared tin. I think you should cook it for an hour, until the cake is pulling away from the sides. I haven't managed to cook this cake dry. If it is undercooked it is a bit heavy and puddingy.
Don't be tempted to keep the water the fruit is cooked in, there is plenty of liquid in the fruit.
No comments:
Post a Comment