Gomasio is ground and toasted sesame condiment that makes plain vegetables and plain rice a delicious meal. You can use it alongside soy sauce or instead of it. I can't recommend it enough. I make it by toasting the sesame seeds and adding a pinch of salt. Some people use more salt, but I find it overwhelming.
I use a suribachi but you can use a pestle and mortar or a food processor |
you can see the grooves that help grind the seeds |
I made some cottage pies too..
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