Sunday, 8 August 2021

Venison Sausage sticky tray bake

time needed: 1h minutes including prep and warming oven

Venison Sausage sticky tray bake

Having come home with two very fat venison sausages I looked in the fridge to see what would make a simple supper. In the veg collection we had sweet potatoes, carrots, onions and fresh chillis and a lovely spring cabbage.

Based on this recipe we ate very well. And considering that Steve said he'd like 'just a sausage sandwich' he managed to tuck in ok.

Substitutions, aside from the veg, which was prepped in slices, was fig jam with lemon and vinegar instead of redcurrant jelly, with a few frozen redcurrants thrown in. It was nice and sharp.

In summary:

  • set oven to 220C and allow to warm up 10m
  • oil all the veg except the onions and put in roasting tray, put in oven and roast 15m
  • add the sausages and onions, stir through the veg, put back in oven 20m
  • drizzle redcurrant (or similar) mixture over contents of roasting tin and stir, put back in oven 15m
  • serve with salad or green veg.


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