150g icing sugar
25g cocoa powder
50g thinly sliced butter
2x 5ml tsp honey
2x 15ml tbsp milk
1/4 tsp vanilla essence
- sift icing sugar and cocoa into a bowl
- put butter, honey and milk in pan on low heat, stirring until melted
- pour into sugar mixture immediately and beat until smooth
- leave to cool
spread on cake using knife
enough for inside of 7" cake
