time needed: 1h minutes including prep and warming oven
Venison Sausage sticky tray bake
Having come home with two very fat venison sausages I looked in the fridge to see what would make a simple supper. In the veg collection we had sweet potatoes, carrots, onions and fresh chillis and a lovely spring cabbage.
Based on this recipe we ate very well. And considering that Steve said he'd like 'just a sausage sandwich' he managed to tuck in ok.
Substitutions, aside from the veg, which was prepped in slices, was fig jam with lemon and vinegar instead of redcurrant jelly, with a few frozen redcurrants thrown in. It was nice and sharp.
In summary:
- set oven to 220C and allow to warm up 10m
- oil all the veg except the onions and put in roasting tray, put in oven and roast 15m
- add the sausages and onions, stir through the veg, put back in oven 20m
- drizzle redcurrant (or similar) mixture over contents of roasting tin and stir, put back in oven 15m
- serve with salad or green veg.
