Monday, 19 December 2011

Gluten free Christmas

I'm making a new stuffing this year, gluten free for simplicity in the family catering. I've got chicken, pork, beef and bacon, sitting and waiting for me to crack on. I'm intending to make extra as sausages for another meal. Gluten-free toad in the hole perhaps.

I will also make some parsley and sage stuffing, also gluten free. I'm not doing bread sauce, because the potential heart attack on a plate, that is the Christmas meal, doesn't need any help. More later...

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