The other day I felt the need for scones, partly because of a lack of bread in the house.
In a bowl I mixed the fat into the flour, using a with my new pastryblender. Souring the milk with some lemon, and mixing it through quickly, into a ball, andthen whacking the soft dough onto the marble for a spot of light rolling, and cutting out with new colourful cutters.
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| Result |
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