Tuesday, 28 February 2012


The other day I felt the need for scones, partly because of a lack of bread in the house. 

In a bowl I mixed the fat into the flour, using a  with my new pastryblender. Souring the milk with some lemon, and mixing it through quickly, into a ball, andthen whacking the soft dough onto the marble for a spot of light rolling, and cutting out with new colourful cutters.


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