This is a rewrite of Gordon Ramsey’s recipe for Chocolate Fondant Pudding, from the Channel 4 programme The F word. I followed this recipe and they were perfect. The chocolate flavour was seriously intense, the gooey centre was seriously gooey and the only problem was that they were a bit too big! Perhaps it would have been better to have just one course before. Hey ho. It took dedication, and a fair bit of greed to finish off those puds.
· 50g melted butter, for brushing
· cocoa powder , for dusting
· 200g good-quality dark chocolate , chopped into small pieces
· 200g butter , in small pieces
· 200g golden caster sugar
· 4 eggsand 4 yolks
200g plain flour