Friday, 15 February 2013

Samosas and pea fritters

The best samosas I know of are from Gupta in Drummond Street, near Euston Station in London. There are two types, the one pictured is potato and veg, well flavoured, with a lovely short crust. Tetrahedron of joy. Not for when you are dieting. There is another kind, the flat type, in filo type pastry, which is more cabbagey, also so delicious that I ate it before taking a picture. 

Friend of the samosa is the pea croquette, crispy on the outside, with a violently green interior. This one is very spicy and makes your gums tingle.

Just had to record the pleasure of eating these.

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