Monday, 14 October 2013

Leek and mushroom tart

wholemeal pastry with leeek and mushroom filling. Wholegrain mustard spread over the base, then a bit of cheese sprinkled over that. A mixture of milk and egg with seasoning was poured over the lot and a little cheese sprinkled on for good measure. All cooked together. I need to hone the recipe, but the flavours were terrific. You could use a white sauce instead of the egg mixture.

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