This is an easy cake to make, and a simple way to use up those bananas you've forgotten to eat.
3 very ripe bananas
butter or marg
soft brown sugar
3 eggs
self raising flour
1tsp bicarbonate of soda
you might add
spice:
chocolate:
raisins or sultanas
butter a 7" tin or in preference a bundt tin (tin with a hole in the middle) and dust with flour
beat butter and sugar together
peel the bananas and beat into sugar/fat mixture
add the eggs and beat some more
stir together flour, bicarb and spice if used
add flour and beat mixture together
don't worry if there are some lumps of banana, as long as the banana is mostly mashed in. The mixture usually ends up in a loose speckled batter
if you are adding sultanas or chocolate thrown them in now
cook at gas mark 7 for 40 minutes
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