Out of curiosity I just looked at which posts are most read on this blog. The answer? Haggis Cottage Pie, at number one, and Gunpowder Sauce at number two.
Haggis Cottage Pie is a wonderful recipe, easy to make, economic too, colourful and tasty. The pepperiness of the haggis gets two lovely things to contrast with it, mashed swede (with carrot) and potato. It can be made in advance, which is most convenient, and still piped in! The only down side, for an exceptionally greedy person like me, is that it is extremely filling, and I like to eat a lot, which makes me end up resembling a haggis around the midriff, and having to sleep it off. I'm also told it goes well with whisky.
Gunpowder Sauce, or as I have renamed it, Peace Sauce, is a preparation to add to stir fries, to make them taste super delicious and extra authentic (she says, with no oriental credentials except slightly hooded eyelids). It's not just me, all who have tasted the dishes made with it say so too. It keeps in the fridge for around a week, but doesn't freeze. Worth a try if you like a stir fry. As for those who stumble across it, while searching for methods to blow things up, please, just cook a meal, and give up your violent ways.
Thank you to everybody who visits this blog.
Haggis Cottage Pie is a wonderful recipe, easy to make, economic too, colourful and tasty. The pepperiness of the haggis gets two lovely things to contrast with it, mashed swede (with carrot) and potato. It can be made in advance, which is most convenient, and still piped in! The only down side, for an exceptionally greedy person like me, is that it is extremely filling, and I like to eat a lot, which makes me end up resembling a haggis around the midriff, and having to sleep it off. I'm also told it goes well with whisky.
Gunpowder Sauce, or as I have renamed it, Peace Sauce, is a preparation to add to stir fries, to make them taste super delicious and extra authentic (she says, with no oriental credentials except slightly hooded eyelids). It's not just me, all who have tasted the dishes made with it say so too. It keeps in the fridge for around a week, but doesn't freeze. Worth a try if you like a stir fry. As for those who stumble across it, while searching for methods to blow things up, please, just cook a meal, and give up your violent ways.
Thank you to everybody who visits this blog.
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