Wednesday, 26 January 2011

Burns night supper

We had a lovely Burns Night yesterday. The menu was

Orkney salmon and cream cheese blinis
Haggis cottage pie (here's the recipe) with spring cabbage
Whisky sour sorbet - based on lemon sherbert
Treacle tart and Mackies ice cream

Washed down with whisky

We all ate our fill, tartan was worn and the poem (part of it) was read. A good night.

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