We had a lovely Burns Night yesterday. The menu was
Orkney salmon and cream cheese blinis
Haggis cottage pie (here's the recipe) with spring cabbage
Whisky sour sorbet - based on lemon sherbert
Treacle tart and Mackies ice cream
Washed down with whisky
We all ate our fill, tartan was worn and the poem (part of it) was read. A good night.
Orkney salmon and cream cheese blinis
Haggis cottage pie (here's the recipe) with spring cabbage
Whisky sour sorbet - based on lemon sherbert
Treacle tart and Mackies ice cream
Washed down with whisky
We all ate our fill, tartan was worn and the poem (part of it) was read. A good night.
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