Overripe bananas in the bowl mean just one thing: banana bread. I like this recipe, because it is nice and simple, you mix the dry ingredients, then the wet ingredients, then you mix both together and cook.
|still warm... got it out anyway, now to wait two days|
this is smaller than usual, because a made another little one
in case anyone couldn't wait
The cake you end up with has the sticky and slightly weighty quality of banana bread, the cocoa powder gives a good deep chocolate flavour and dries the bread a little. I like to mix wholemeal and white flour sometimes, which makes it a little firmer.
I think the flavour matures if you let the cake sit for at least a day. This may not be possible