Sunday, 31 July 2011

plum cake with almond flour - wheat free

This is the wheat free version of plum cake, very moist. Next time I'll pack more plums on, if I can, the cake mixture was almost invisible when it went into the oven, and then up it bubbled in the cooking. The flour mixture is half almond flour, half gluten free bread flour (1.5 cups of each), with 1.5 teaspoons of baking powder.

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