For a tasty tang on your chicken wings – enough for about 12 whole wings or a butterflied chicken. Gives a lovely colour as well. Would also work on ribs or pork belly strips, or on a butterflied chicken. Marinade for an hour.
I know, it looks like a lot of ingredients, but it's worth it. Works well with a potato salad and some asian slaw.
3 cloves of garlic
Two tablespoons of garam masala
Two teaspoons of ground cinnamon
Heaped teaspoon of Chinese chilli oil
1 onion, peeled and chopped into four
1” fresh ginger root
Two teaspoons brown sugar
Large pinch of salt
Two tablespoons of corn oil
Three tablespoons of tomato puree
1 tablespoon sweet paprika
1 lemon, flesh and juice
Heaped teaspoon of meaux mustard (Dijon
Put all ingredients except the mustard into a blender, whizz it all together, when smooth add the mustard.
Use as marinade on chicken wings, cook on bbq at medium heat. Brush on any marinade left over during cooking.
· small white cabbage or 1/4 large white cabbage
· 1/2 bunch of fresh coriander
· 1 capsicum pepper or 1 carrot
· small onion
· 1 lime
· 1 tbsp soy sauce
· 1 large tbsp sweet chilli sauce
· 1 clove garlic
prepare dressing:
· finely chop garlic
· squeeze lime
· mix lime juice with all other ingredients in a bowl and set aside
· finely slice the onion, cabbage, carrot (you can use a peeler to make peelings of carrot to put into the salad)
· rinse bunch of coriander and mint and chop roughly
· put all ingredients in a large bowl and add the dressing
· mix thoroughly
· set aside for 15m
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