Friday, 30 March 2012

Saturday roast

We've been invited to our first bbq of the year on Sunday, so we're having our roast on Saturday. Slow roast shoulder of lamb, done in the greek manner, kleftiko style. Flavour is provided by the bone remaining in, seasoned with lemon juice, oregano and thyme. Slow cooked while wrapped, the meat becomes extremely tender and flavoursome, and can be pulled apart with a couple of forks. Good for the dentally channelled amongst us.

I will make pommes boulangeres to go with, not dauphinoise, that is too rich. Pictures and recipes to follow.

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