Monday, 2 April 2012

Raspberry almond cake

Kitty tells me that this cake is 'quite good'. That is a rave review, seriously four star. From the pictures you can see that it has gone down well. It was good warm, with a lovely chewiness, from the almonds and kind-of-meringue. Sort of soft macaroonyness. With a raspberry in the middle.I have to make this again, to be sure of the recipe, so this is just a log, or a tease, of the cake. 

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