250g runner beans
250g potatoes
handful pumpkin seeds with soy sauce (previous recipe)
4 radishes
one lot of family dressing (previous recipe)
boil potatoes in their skins, when cooked drain and leave in pot with lid on
steam runner beans 4 mins, remove from heat, keep warm
peel hot cooked potatoes and cut into cubes, put in bowl
cut up runner beans to 3cm lengths, put in bowl with cubed potatoes
add salad dressing while veg is hot
add pumpkin seeds and finely sliced radish
eat warm or cold, good on bed of rocket leaves
yum
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