Sunday, 17 May 2009

mixed salad

250g runner beans
250g potatoes
handful pumpkin seeds with soy sauce (previous recipe)
4 radishes

one lot of family dressing (previous recipe)

boil potatoes in their skins, when cooked drain and leave in pot with lid on

steam runner beans 4 mins, remove from heat, keep warm

peel hot cooked potatoes and cut into cubes, put in bowl

cut up runner beans to 3cm lengths, put in bowl with cubed potatoes

add salad dressing while veg is hot

add pumpkin seeds and finely sliced radish

eat warm or cold, good on bed of rocket leaves


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