3/4 cup corn flour
3/4 cup rice flour (or potato flour, or wheat free flour)
3/4 cup milk (or water)
1 tbsp veg oil
1tsp baking powder
1tsp sugar
pinch salt
break eggs into bowl
add cornflour, baking powder, sugar, salt and beat
add other flour and beat
add oil and beat
slowly add liquid, beating all the time
heat pan, use a little fat, pour on enough mixture to make small round pancake
when pancake bubbles and looks cooked around the edges, flip and cook other side
this mixture will keep in the fridge, but stir well before using as flours tend to sink
to make British type pancake/crepe, leave out baking powder and double the liquid
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