A first try at the 'impossible to cook' chocolate nemesis, via the River Cafe referenced cook book. As it was taken off the interweb I can't be sure it is the original recipe. To be more accurate it is out of the Telegraph. The recipe is here on cookable.
Impossible to cook? Well, clearly not, although had I tested it after the allotted time as instructed, with the palm of my hand' I would have had some thoroughly chocolatey licking to do, and probably a big hole in the moussey mass. When I do it again I shall cook it at 300C. Oh and cook it the day before, as it sets a bit. Still, on the day, or the next, few have managed to eat more than one slice, no matter how uch they like chocolate.
Looks pretty good doesn't it?