Thursday, 24 March 2011

grated apple

I love grated apple. Eating it is a pleasure. Somehow the flavour is improved, and the fact that you can suck it to death makes it better than just biting into an apple. I like to pour freshly squeezed orange juice over it. Perfect.

My mother used to give us grated apple when we were feeling poorly. The story she told me is that it is easy to digest. I have no idea if this is true, but as a gesture of maternal love, I have introduced my children to it as well, and it goes down well. 

The best apples to eat grated are braeburns or cox. 

It doesn’t need a recipe.

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