Wednesday, 2 March 2011

more marinaded chicken

We're eating some ready made singapore noodles, booty from the fridge of a friend who has gone on holiday, and I'm marinading chicken strips for young madam, whose pickiness it isn't worth challenging. She is always prepared to sit it out. Hunger motivates most people, but not her.

The marinade is a happy hotchpotch, with garlic pounded with some chopped coriander stems and a pinch of salt, sweet chilli sauce, soy sauce and a squeeze of lemon. Half an hour in that and then grill or griddle for 5 minutes a side. Result? Lovely sticky chicken strips, or goujons to you my dear.


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